Time preparation: 10′
Cook time: 20′
Total time: 30′
500 grams salmon fillet
¼ cup brown sugar
¼ cup Fino balsamic vinegar
½ tablespoon soy sauce
1 teaspoon garlic, minced
¼ teaspoon red pepper flakes
Combine the sauce ingredients and divide into three batches
Marinate the salmon with ⅓ of the sauce for 15-30 minutes.
Discard the marinade
Arrange the salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on the thickness, basting the salmon with ⅓ of the sauce halfway through
Dish and serve hot drizzled with the remaining ⅓ of the sauce
For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking.