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 Balsamic glazed salmon

salmon-with-balsamic-sauce

Time preparation: 10′ 
Cook time: 20′ 
Total time: 30′ 
Serves: 2 

INGREDIENTS

500 grams salmon fillet

Sauce:

¼ cup brown sugar
¼ cup Fino balsamic vinegar
½ tablespoon soy sauce
1 teaspoon garlic, minced
¼ teaspoon red pepper flakes

INSTRUCTIONS

Combine the sauce ingredients and divide into three batches
Marinate the salmon with ⅓ of the sauce for 15-30 minutes.
Discard the marinade
Arrange the salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on the thickness, basting the salmon with ⅓ of the sauce halfway through
Dish and serve hot drizzled with the remaining ⅓ of the sauce

NOTES

For a slightly crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking.