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Greek vinaigrette

greek-vinegret

Time preparation: 5′ 
Total time: 5′ 
 

INGREDIENTS

¼ cup extra-virgin olive oil
2 Tbsp. Fino red wine vinegar
¼ cup Fino lemon juice
2 cloves garlic, smashed
1 tsp. dried oregano leaves
3 pinches of salt
10-15 grinds black pepper

INSTRUCTIONS

Add all ingredients to a mason jar or any type of container with a top. Cover and shake vigorously until combined. Adjust salt and pepper as needed.
Cover and store in the refrigerator up to 1 week. Stir before serving.