1/2 pound carrots (preferably organic)
2 tsp. tablespoons Balsamic Fino
1 tablespoon olive oil
Juice of half a lemon
Preheat your oven to 180 degrees. Put the carrots in a pan, pour the Balsamic Fino, olive oil and salt and mix well. Cook for an hour, but stirring occasionally to evenly cover the glaze. When they are ready pour the lemon juice, stir and … enjoy!