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Roasted carrots glazed with balsamic

Carrots

INGREDIENTS

1/2 pound carrots (preferably organic)
2 tsp. tablespoons Balsamic Fino
1 tablespoon olive oil
Salt
Juice of half a lemon

INSTRUCTIONS

Preheat your oven to 180 degrees. Put the carrots in a pan, pour the Balsamic Fino, olive oil and salt and mix well. Cook for an hour, but stirring occasionally to evenly cover the glaze. When they are ready pour the lemon juice, stir and … enjoy!